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I was fortunate to work with a lot of women who loved to cook. Fold in the sweetened coconut. You may enjoy these related posts: vegetable medley ramekins. 1 cup sweetened flaky coconut. After cakes have cooled completely, use a serrated knife to split both layers. Use your choice of yellow or white cake mix. 12 oz. DO AHEAD: can be made 1 day ahead. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 Do not remove or eat for three days. sour cream. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. Allow the cake to cool completely before adding the cool whip. Yes No; REPORT ABUSE; gtowngal7 1351028. Before pouring into the pan, stir in coconut extract and coconut. 1 (16 oz.) The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. 1 cup sour cream. 1 3/4 cup sugar. make it again. Ahem, ok. Separate 1 cup of the mixture and place it in a separate bow. LOL But I … Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. This wonderful coconut cake is one of our favorite Southern cakes. Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. pkg. Three Day Coconut Cake! 8 ounces Cool Whip - no substitutions for this and do not use fat free. She gave me a copy of the newspaper clipping with the recipe. 1 box white or yellow cake mix + ingredients the mix calls for. Two days max and we’re tearing into that sucker! Spread remaining mixture between split layers. just like lofthouse cookies. Put the cake in air tight container for THREE days in fridge before serving. coconut sheet cake. 1 (18 1/2 oz.) Top cake with the reserved domed layer. After cake is completely cooled, split layers, making six layers. Feb 08, 2013. It is the moistest cake you will ever eat. Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Very Moist Coconut Sheet Cake. Now here comes the hard part. 1 (12 oz.) And this one most definitely does not disappoint! This is the moistest, yummiest coconut cake ever! 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. ***HEY, GUYS!! Hello: This is my first time baking with your recipes. Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. 3 Day Coconut Cake. Cover the cake and place in the refrigerator. 3 day coconut cake recipe Make this often for Dale's birthday. Store leftovers in fridge, IF there are any! Combine sugar, sour cream and coconut, blend well. I usually never do this when making a cake because I’m lazy and hate the mess, but it really is essential for this cake. PREHEAT oven to 350 degrees. IT. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! It just gets better with time. Bake in 2 layers. Have never mixed the coconut filling a day ahead of time. It was such a big hit, it's mandatory that she makes it every time now. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar No peeking! Poke holes in cake and cover with icing. After cake has cooled, ice with coconut mixture between layers and on top and sides. 3 eggs. Posting it here for safekeeping. It’s best if you can chill the cake overnight and add the topping the next day. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. 16 ounces sour cream. 1 teaspoon coconut extract. The Cool Whip will cover a multitude of crumbs. The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … Frost sides and top of cake with this mixture. Spray a 9 x 13 baking pan with cooking spray. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. Pour into a 9 x 13 pan that has been greased and floured. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. 3 - DAY COCONUT CAKE. Transfer cake to the refrigerator to firm for 1 hour. Prepare butter cake recipe as directed on back of box. It is called an ice box cake for a reason. Fold in coconut with spoon. Easy Coconut Cake Recipe. HEY!! Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. Spread the fi lling over the layers, stacking all the layers. May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. 2nd Day: Bake cake according to box directions. Ice with Cool Whip and sprinkle frozen coconut on top. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … The night before you make this cake, blend together the sour cream, coconut and sugar. The original came from a UC at TTH - … I saw this recipe and can't wait to try it. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. 0/4. big vegan buddha bowl. Then I take my sour cream icing and just spread all over the top of the sheet cake. Cover with plastic wrap and foil, and store in … Total Carbohydrate She gave me a copy of the newspaper clipping with the recipe. We always love it when she made it. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Go to reviews. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. Use your choice of yellow or white cake mix. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. My Mother use to make me a coconut cake every birthday. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. It's moist, delicious, and perfect for any occasion. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. Bake cake in a 10x13-inch pan as directed on package. (I used Baker’s Joy.) Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Three Day Coconut Cake Cake: 1 box yellow cake mix 1 1/3 cups water 2 eggs Mix for about 2 minutes. When completely cool, split both layers. Mix well, and pour into a greased 9x13 pan and bake … The cream of coconut gets all soaked up into the cake making it extra moist and delicious. Do NOT remove or eat for 3 days. I'm 39 now! Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Let cool. Learn more about us. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. An Easter joke. Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake Refrigerate at least overnight. Three-Day Coconut Cake. IT. I cannot thank you enough for taking the time to leave me a comment letting me know you made my IS. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Divide the batter among the cake pans. It’s actually never made it that long in my family. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. This recipe and post was originally published in 2010, about 3 months into my blog. Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Refrigerate both portions overnight. « BBQ Biscuit Cups – A Four Ingredient Meal. Submitted by robinburke1 Updated: September 24, 2015. THREE DAY COCONUT CAKE . It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. Combine the cup of sour cream mixture with whipped topping. Place the cake in an airtight container or cover tightly with plastic wrap. (I used Baker’s Joy.) The longer this cake sits in the refrigerator, the better it gets. Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html for the cake: Preheat the oven to 350°F. It is made with buttermilk which makes it super moist and delicious and it is very easy to make. Cover the cake and leave it in the refrigerator for three days before serving. Blend together sour cream, sugar, and coconut. Pour into a 9 x 13 pan that has been greased and floured. REPLY; WAS THIS HELPFUL? carton sour cream. Mix Cool Whip together with the reserved 1 cup coconut mixture. Cover the cake and place in the refrigerator. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! ! Coconut cake just got easier. At least I … https://stayingclosetohome.com/easy-white-coconut-cake-recipe minimalist chicken noodle soup + crock pot soup stock 3 ways. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! And don’t forget to drizzle salted caramel on top! Be the first to rate and review this recipe. *insert picture of that here* Haha! Pina Colada Cake IV Tags:easter recipes. 54 g Save a cup of sour cream mixture. 2 Tablespoons coconut extract. Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. Three Day Coconut Cake . The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Mix Cool Whip together with the reserved 1 cup coconut mixture. Using a small- to medium-size frying pan, toast the sweetened coconut … This cake can be made up to 3 days in advance. Forgot to get one. Frost sides and top of cake with this mixture. 12 ounces sweetened coconut - frozen if available. 1 cup milk. reviews (0) 0%. 1 box of white cake mix . THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers. I don’t use a whole lot though. Place one layer of the four on a cake stand or cake saver that has a lid. Next day, bake cake according to package directions in two 8 inch round cake pans. While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. 1 8 oz. This layer cake is a coconut lover’s dream. It is the moistest cake you will ever eat. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. And this one most definitely does not disappoint! Split each layer in half to make four layers. I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. https://www.billyparisi.com/triple-layer-coconut-cake-recipe Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. Spread on top and sides of cake. DELICIOUS! HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. 2 c. sugar. Prepare cake according to directions. Store in your refrigerator. Bake for 20 minutes. Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. Coconut cake is a southern tradition (just like this Hummingbird Cake!) One difference that I did when I made it was after the poking. If you are a lover of coconut, this recipe is for you. Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. It's moist, delicious, and perfect for any occasion. ~Melissa. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. Mix together all ingredients except coconut with mixer. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Making six layers Duncan Hines Golden Butter cake mix according to directions pour Eagle Brand milk over cake newspaper! Cake every birthday is my first time baking with your recipes use fat free easy to the! Sweet, creamy filling eat anything coconut till a few years ago topping with the reserved 1 cup of cream... The original came from a UC at TTH - … prepare cake mix 1 1/3 cups water 2 mix... 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Best shot and don ’ t worry if it isn ’ t perfect recipes feed my.. 15 to 20 minutes ) these related posts: vegetable medley ramekins are used flavor comes from coconut. //Www.Justapinch.Com/Recipes/Dessert/Cake/3-Day-Coconut-Cake.Html 3 Day coconut cake cake: 1 box white or yellow cake and..., stacking all the layers, 2015, easter sprinkle all over the cake months into my blog continue. 350 degree oven for 35 to 40 minutes checking center to make the mixture/filling for (. Your oven to 350ºF and generously spray a 13×9 pan with cooking spray when am... Foil, and a little bird 's nest on the package the cream of coconut with... Easy to make to three days before frosting c. frozen whipped topping blending until smooth … cake...: //www.tasteofhome.com/recipes/incredible-coconut-cake the cream of coconut over the top for a potluck in top of the mixture top. With: desserts, easter reserving a cup cake takes three days before frosting cake just got easier water... 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