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Roll out between sheets of waxed paper lightly dusted with flour for easier handling. Egg Custard Pie The Spruce Eats. The perfect combination of tartness and sweetness in a rhubarb pie! This Rhubarb Custard Pie pairs the delectable tartness of rhubarb with a nice creamy custard for the perfect balance of sweetness, all wrapped up in a perfectly-flaky crust. No lattice. It was published in an old Yankee Magazine, when they did a “recipe with a history” column. Combine 1 cup of sugar with 2 tablespoons of flour. I must do that as an omage to her culinary cunning. Pour custard mixture over the rhubarb in the crust. Makes two 9 inch crusts. Pour hot filling into crust. Store any leftovers in the refrigerator. This post may contain affiliate links. Bake at 300°F for 20 minutes. These affiliate links help support this site. 1 tbsp Flour. We had a rhubarb plant when I was growing up, we never harvested it because none of us knew when or how to use it. The first step to this recipe is to cut your rhubarb lengthwise and then again into small pieces. Rhubarb is summer’s favorite dessert flavor and once you try this pie, you’ll agree. The filling in this pie, is super easy! Chill the crust ingredients, along with a 2 quart bowl, in the refrigerator. Glad you were able to fill the plate. This is a wonderful way to use fresh rhubarb, and everyone will love this rhubarb custard pie recipe. Because I used a large (9.5") pie dish, I increased the ingredients to 3/4 c sugar, 4 1/2 T corn starch, 3 c milk, 5 egg yolks, 3/4 c raisins, and 1 T lemon juice. ★☆ 8 ingredients. Not to mention it is full of summer strawberry and rhubarb flavor. PREPAREDNESS. What's your favorite way to eat rhubarb, or a recipe you'd like to see? It only has four ingredients in the filling, so it's super simple to make. Jump To Recipe Print Recipe. Sufficient pastry for a 9-inch two crust pie 4 cups diced fresh rhubarb (1 inch pieces) (6 to 8 stalks, depending on their thickness) 1 1/4 to 1 3/4 cups of sugar (240g to 335g) depending on how tart your rhubarb is My mom always rolled out her pie pastry between two sheets of lightly floured waxed paper, and that's what I do, too. Filed Under: Recipes Tagged With: featured, pie, recipes, rhubarb, rhubarb custard pie, rhubarb pie. I buy non-hydrogenated local lard, which can be a little tough to find in some areas. We had loads of rhubarb and rhubarb sauce also appeared in our fridge in the summer. You may also enjoy these easy rhubarb recipes for drinks, preserves and desserts: and our other Made from Scratch Recipes. It’s always a big hit with guests! Produce. A flavorful combination is what summer desserts are all about. This is regular pie for us throughout the year. Instructions Preheat the oven to 450° F. Roll out half of the pastry dough. Your email address will not be published. The top was “crusted” with the custard … Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. Cooking From Your Pantry | Menu Plan Ideas, Freezer Meals and Simple Recipes Week 23 of 52. Roll out between sheets of waxed paper lightly dusted with flour for easier handling. sugar, vanilla, almond milk, large eggs, salt, ground nutmeg and 2 more. Share Tweet Pin. Eggs also make the crust more compact. Place the rhubarb in a mixing bowl. It is the best Rhubarb pie I have ever eaten. Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. You want to retain small lumps of fat in the crust, as they will melt during cooking and create air pockets, giving you a lighter, flakier crust. Thanks for the memories and the recipes! This is very similar to my husbands family rhubarb pie recipe. Last year I froze 16 4 cup bags of sliced rhubarb. Cook Time 45 minutes. (Skip this if using a single crust.). My recipe for pie crust called for half an egg so I threw the other half into the filling. This recipe for old-fashioned rhubarb custard pie comes from my neighbor Hulda. I’ve always been intimidated by lattice crust and would love to see a video tutorial when you have time! And watch videos demonstrating recipe prep and cooking techniques. Classic Rhubarb Pie with a Lattice Crust. Thankfully, I had some strawberries on hand, so quickly cleaned them, fed them a little flour, sugar and another egg, and filled the pie plate. In large mixing bowl stir ... ground nutmeg. Bread & Baked Goods. Roll out top crust (if desired). 2 tsp Vanilla. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. 4 Eggs. This rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. Thank you for supporting One Hundred Dollars a Month. To keep crusts from getting too brown around the edges, I use a pie crust shield. May 11, 2018 By Laurie Neverman 18 Comments This post may contain affiliate links which won’t change your price but will share some commission. The first step in making rhubarb custard pie is to pick your rhubarb… 4 Eggs. Rhubarb is awesome!! I make a Rhubarb Custard Pie, of course homemade crust and … May 25, 2018 - This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. Great Life Publishing. Note: If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. But I’ll have to wait until next year because there’s no more rhubarb in the stores here. Now I want some! The addition of eggs gives a custard filling that is creamy soft and smooth, plus also compliments the fresh rhubarb. Cool completely while you prepare the rhubarb and custard. Reduce the oven temperature to 350° F and bake about 30 minutes more or until the custard is set. 47. The custard and rhubarb get a little crispy which we all love. . https://ahundredyearsago.com/2017/05/07/old-fashioned-raisin-and-rhubarb-pie Bake until custard is set (or nearly set – it’s ok if … Beat well and pour into the unbaked It sounds like your family loves rhubarb. Recipe features an easy to make 4 ingredient filling. Would love to have it again! A delicious dessert for spring and summer when fresh rhubarb is abundant in the garden and markets. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie For meringue, in a small bowl, beat egg whites on medium speed until soft peaks form. 2 tsp Vanilla. Preheat the oven to 450° F. Roll out half of the pastry dough. Sweet and easy this old-fashioned custard pie is a favorite in our family and has stood the test of time. Have moved too many times, and just can’t find it. Smart mom, especially in a warm kitchen. Gluten-Free Strawberry-Rhubarb Custard Pie is a sweet and tart pie that will leave you wanting more. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. (I gave it to her on Pi Day.) I baked this one with Namaste gluten free flour blend and local lard, and it turned out quite well. This rhubarb pie recipe does include a good bit of sugar to counter the tart flavor of the rhubarb. This keeps the custard filling from getting all over the strips of dough, which is likely to happen if you weave the dough on the pie. I think we are down to two left in the freezer. Drain. Stir in the beaten eggs, then add the chopped Yikes! Are you out there, Diane G.? Top with second crust and bake 45 min. (Skip if using a single crust.). Delicious! I haven’t had a problem with my crust being flexible, but it does sometimes go all wimpy around the edge, as I tend to roll it too thin. Add to dough lined pie plate, sprinkle w/flour and dot w/butter. I believe the egg adds extra protein, which makes the crust more flexible and easy to form. unsalted butter, saltine crackers, egg yolk, unbleached all purpose flour and 8 more. AND I didn’t know the waxed paper trick, either. My Mom told me about the vinegar in the water for pie crusts. Bake at 425F for 10 minutes; reduce heat to 325°F and bake for 30 minutes. A sprinkle of cinnamon adds a nice touch to the pie. I’ve searched their database, nothing. Place the rhubarb into one of the prepared pie crusts. Lotion Bar Recipe – Easy to Make with Just 3 Ingredients! Acid and Alcohol: Both acid and alcohol tenderize pie dough, make it easier to roll out, and prevent it from shrinking in your pan. My grandma just baked this custard pie with the bottom crust. You can also subscribe without commenting. Sprinkle half of the flour/sugar mixture over top. Her pie is stunning. I am using a 9 inch pan , thinking 3 cups of rhubarb and 1 cup of strawberries? Classic Rhubarb Pie with a Lattice Crust. On a clean work surface lightly dusted with flour, roll out pate brisee … ). Baking & Spices. These days, strawberry rhubarb pie gets all the attention, but there’s an old school rhubarb pie that’s making a comeback. For catching any wayward drips, I have a pie drip pan. Rhubarb … I'd never tried raisin custard pie before, but this recipe was easy to follow, and my friend said that it's "a keeper." One of the church ladies used to make it for potlucks when I was a mite. I would also be interested in seeing a video of your lattice top paper trick! When I was growing up, springtime and early summer always meant the rhubarb was ripe for eating. Sustainably raised palm shortening will give similar results. Mix in eggs and rhubarb. Bread & Baked Goods. Notify me of followup comments via e-mail. https://www.tasteofhome.com/recipes/double-crust-rhubarb-pie I’ve always loved tart pies–lemon meringue and rhubarb are two of my favorites. Gotcha! Blend with fork until you can form the dough into a ball. I’ll post this later today as my pick for tomorrow’s #Recipe of the Day on my social media pages. Roll out your pastry: Roll your pie crust into a 12- inch circle. 4 Comments. 1 cup Sugar. And is always amazing. Mavis, This recipe is identical to the one in my mother’s Betty Crocker cookbook, published in the 40s. 3 cups Rhubarb. When making a basket weave, I first cut the crust into strips. Pour this custard mixture over the rhubarb; sprinkle nutmeg over pie. This old-fashioned Rhubarb Custard Pie has rich, sweet filling and classic lattice top crust. Total time. My Grandma made a straight-up, very tart rhubarb pie; Mom compromised with the rhubarb-strawberry version–I’ve never come across a custard version. Blend with fork until you can form the dough into a ball. Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. Could this possibly be an Order of the Eastern Star recipe? Yes, this one is standard nine inch pie plate size. (Keep the dough for the top crust chilled.) I lightly dust the paper with flour, so if a regular crust comes off, a lattice should come off even easier. Print. This recipe for an old-fashioned egg custard pie will knock your socks off. Anything is possible, although I’ve never heard of them. Cool before serving. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. 45 mins. I love Custard pie but my attempts have never quite matched the one's at the pie-shop...until now. (This pan also works great for any smaller pan that you think may run over in the oven.). Go to recipe ↓ Succulent berries mixed with tart rhubarb create a stunning filling for this old-fashioned comfort food. Bake at 450° F for 10 minutes to set the crust. I prefer cane sugar over beet sugar for more even browning. ★☆ WOW!!! This is one of those recipes that creates rhubarb fans…, I use the lattice top to dress it up for photos, but sometimes we skip the top crust, too. Place foil-wrapped pie onto a baking sheet and into the oven. How to make Aunt Dixie’s Rhubarb Custard Pie Picking your rhubarb. A friend gave me a similar recipe over 40 years ago and I have lost the recipe and touch with her. Mix in eggs and rhubarb. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. Add the remainder of the rhubarb. Spread over hot filling, sealing edges to crust. Bake at 350° for 10-15 minutes or until golden brown. Add rhubarb pieces and sliced strawberries, toss ... a 9 inch pie plate with half of the ... 350°F for 1 hour. Step-by-step photos show you how to bake this egg custard pie recipe. Step 1. Roll out top crust (if desired). Hulda made this old-fashioned rhubarb custard pie and everyone loved it. CAPTION: Rhubarb custard pie I enjoyed in an Amish home. The egg, vinegar, sugar, they all add flavor to the crust. Add 1½ cups sugar, flour, eggs, and cream. If I get enough requests, I will make a video demonstrating how to roll out pie crust. May 28, 2018 - This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma. More Posts from this Category. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. When we were kids my Mom would chop up the rhubarb and cook it down and serve like applesauce…and then during strawberry season it was all about strawberry/rhubarb pie…yummy. https://www.afarmgirlsdabbles.com/grandma-renelts-rhubarb-custard-pie Required fields are marked *. 8 ingredients. If these things give you trouble, try substituting a teaspoon of the liquid with lemon juice or a tablespoon or two with liquor. at 400 degrees. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Adapted from Great Pies You Can Bake. Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. . Servings 8 slices. Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie.Like all of my mom’s recipes, it’s easy to prepare, elegant, and super delicious!It’s been a family favorite for years, and soon will be for your family, too. Unless, I wonder if I could buy it frozen? I’ve mentioned before that my mom wasn’t much of a dessert maker, but my sisters and I swooned when she did succumb and bake up something special (my dad claimed not to care for sweets, but he definitely indulged! ★☆ Thanks. Transfer the dough by folding it in quarters, placing it in the pan, and unfolding. I’ve made lattice pie topping before but not w/ the wax paper… Does it slide right off the paper?? Dust the counter top with flour and roll each ball into the size of your Leave a comment below and share your thoughts. Cook time. Of all the rhubarb pie recipes, this is the one I have always liked the best. We live in Alabama and is not widely grown here. Best Pie Crust Recipes Plus Tips for Perfect Pies Every Time, Rhuberry Spread – Naturally Sweetened Strawberry-Rhubarb Jam, “pie crust food science” from the Kitchn.com, 6 Ways to Get the Musty Smell Out of Clothes and Towels, Pastry for nine inch double crust (or single, if preferred). Beat the … More Posts from this Category. What is its purpose, I wonder? Then she’d make a separate mixture of egg and vanilla. 1 Single pie … If you prefer your pie to be more tart, you can cut out ¼ cup of sugar. Stir together the dry ingredients for the filling. Required fields are marked *, Rate this recipe Preheat the oven to 450° F. Roll out half of the pastry dough. Learn how your comment data is processed. Well, I must try this! We prefer this version, hands down. The Best Sugar Free Custard Pie Recipes on Yummly | Old Fashioned Custard Pie, Chocolate Coconut Custard Pie, Strawberry Custard Pie With Almond Cream ... rhubarb, pie crust and 2 more. Prepare the Filling: Sprinkle about 1/4 of the sugar over the chopped rhubarb and stir until pieces are coated. Aunt Dixie’s rhubarb pie recipe is the best! (Keep the dough for the top crust chilled.) If I do this should I add another egg? Cut together flour, salt and lard/butter with two knives or a pastry blender until mixture forms pea size lumps and is evenly blended. Pour liquid over flour/lard mix. A very simple custard base of sugar, flour, egg and nutmeg is mixed together well and then combined with the rhubarb and poured into the prepared pie shell. Old Fashioned Rhubarb Custard Pie Recipe. Here is the recipe for this rhubarb custard: Rhubarb Custard Pie . Combine the chopped rhubarb, sugar, flour, egg and vanilla … You may have more luck at a butcher or ethnic market (many grocery store lards are hydrogenated). Line the pie plate with the bottom crust. How to Make Apple Jelly With Just Two Ingredients. Beat together the eggs, sugar, cream, vanilla … 47. I added the extra egg yolk (left over from the egg-white wash for the crust) to the filling as … Lotion Bar Recipe – Easy to Make with Just 3 Ingredients! The custard and rhubarb combination is still my favorite. I also had never heard the vinegar trick. Beat egg whites and honey together until stiff. Using sound judgment to be more self-reliant. Cut vent holes or weave into lattice. Old Fashioned Rhubarb Pie With Vanilla Custard is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer … I love pie crust, but I’ve been spoiled by my grandmother’s pie crust that uses the vinegar, egg and sugar. (Cut recipe in half for a single crust pie.). DIRECTIONS FOR MA’S OLD-FASHIONED PIE CRUST. Old Fashioned Rhubarb Custard Pie - One Hundred Dollars a Month. https://www.justapinch.com/recipes/dessert/pie/rhubarb-custard-pie-6.html I’ll have to give it a try sometime. For more information, please see my disclosure policy. Apple Custard Pie Never Free Farm. Dough will keep wrapped in the refrigerator for several days or can be frozen. 1 Single pie … Baking & Spices. Reduce temperature to 350 degrees and bake for an additional 30 to 45 minutes or until the custard is firm. I dressed this pie up with a lattice top for the photos, but as I mentioned above, you can make a single crust rhubarb custard pie by skipping the top crust. Ingredients. Mix together eggs ¾ cup sugar, flour. I then weave the strips on the wax paper, and press them lightly together where they touch. We never put on a top crust. Dice rhubarb into 1" pieces, add sugar and zest and mix. Cut together flour, salt and lard/butter with two knives or a pastry blender until mixture forms pea size lumps and is evenly blended. 1 tbsp Flour. Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik. Pickled Cherry Tomatoes for Canning, Plus More Cherry Tomato Ideas. My boys generally won't eat pie away from home, because they don't like commercial pie crusts. I then lift the wax paper and crust together and place the crust on the pie. Dough: Whirl flour with salt in a food processor until blended. Spread meringue over top of pie. Interesting. Place half of the rhubarb into the lined pie plate. Originally posted in 2016, updated in 2018. 1/2 tsp Salt. Old Fashioned Rhubarb Custard Pie. In Fact, this recipe is based on an old fashioned custard pie family recipe based on a 100-year-old recipe. Do you or any of your readers have the recipe for Rhubarb Rolly-Polly? You should always cut some slits in your top crust to allow steam to escape. Your email address will not be published. May 26, 2018 - This is a old fashioned rhubarb pie is tangy sweet with the classic custard style base, it's based on a recipe from my great grandma. Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. If you use cold rhubarb (out of the refrigerator), baking time at 350° F will roughly double. Pour the mixture over the … Rhubarb is such an easy plant to grow in cooler climates, and this is a simple recipe that highlights this unique plant. Apply to top of pie. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html Sprinkle the remaining tablespoon of flour into the bottom of the crust. The filling is easy. Top with the remaining sugar. Your email address will not be published. Total Time 1 hour 15 minutes. This Easy Rhubarb Custard Pie Recipe uses 3 cups of chopped fresh rhubarb and milk. Makes 8 slices. I bought some new starter plants and put them in the Rhubarb patch but they did not come. Hi Mavis, as rhubarb season is now over I wondered if your recipe would work with frozen rhubarb?? Refrigerated. 1/2 cup lard or palm shortening or half lard/half butter, 1/2 cup lard or palm shortening or half lard/half butter. Perfect for potlucks or Sunday dinners. Nothing. Even the HH. This site uses Akismet to reduce spam. (Keep the dough for the top crust chilled.) In a separate bowl, whisk the remaining ingredients together until smooth. Hang out with Mavis & Lucy right in your Inbox! Pour liquid over flour/lard mix. Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The tartness of rhubarb with a sweet pie filling and topped with a brown sugar crumb crust. Mix together other ingredients in small bowl, blend well. 1 1/4 cup granulated sugar, (you can adjusted it up or down 1/4 cup to your preferred sweetness) Cover the edges of the crust with foil. To keep crust light and flaky, do not overwork the dough. Remove from oven. I can’t remember if this is a family recipe or one from her church’s cookbook, I’ll have to ask. Vodka is often used because it won’t affect the flavor of the dough. Old Fashioned Rhubarb Custard Pie - One Hundred Dollars a Month. Sprinkle ½ cup sugar in a nine-inch pie shell. So enjoy this delicious recipe for homemade rhubarb custard pie, which is quite common in Amish kitchen this time of year! I asked my mom for grandma’s rhubarb custard pie recipe, and it was exactly the same as Bridget’s… hundreds of miles away. https://www.homemade-dessert-recipes.com/rhubarb-pie-recipes.html Course Dessert Cuisine American Keyword Custard, Dessert, Old fashioned, Pie, Strawberry Prep Time 30 minutes. I have since had raspberry/rhubarb pie…don’t know why we didn’t try that one before..guess no one thought of it. Add 2-3 cups of cut rhubarb. Old Fashioned Rhubarb Custard Pie Like Mom Used to Make, Rolling Your Pie Crust and Baking the Pie, « Edible Flowers List with Flower Names and Pictures, Emergency Preparedness – Summer Storms, Tornadoes and Hurricanes ». This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Mix together other ingredients in small bowl, blend well. Combine 1 cup of sugar with 2 tablespoons of flour. Oh my goodness, I’d forgotten all about rhubarb custard pie. 1 cup Sugar. Old Fashioned Berry Rhubarb Pie. The “secret” to a perfect pie crust from scratch is to keep your ingredients chilled and work the dough very gently. I get asked a lot from you all where or how I … I haven’t tried this, but my inclination would be to keep the overall amount of fruit the same, and mix a tablespoon of cornstarch in with the sugar to absorb the extra liquid from the strawberries. Serve this old-fashioned rhubarb custard pie recipe at your next cookout or bring it along to a potluck dinner. Preheat oven to 425 degrees. ★☆. https://www.yummly.com/recipes/custard-pie-with-heavy-cream Bake at 450 F for 10 minutes to set the crust. ). They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. You may use a purchased pie crust if you like, but I prefer made from scratch pie crust. I had an aunt that made her pie crust w/ cornstarch, Crisco and water… Least flavored pie crust I’ve ever eaten. In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Pre-heat the oven to 350 degrees. I’ve never made my pie crust with egg. (Heck, you could even skip the crust and just make the rhubarb custard.). 3 cups Rhubarb. https://whatscookingamerica.net/Desserts/RhubarbCustardPie.htm *Old Fashioned Rhubarb Pie* Makes one 9-inch double crust pie Printable Recipe Nothing fancy here, just plain old fashioned goodness. Reduce the oven temperature to 350 F and bake about 30 minutes more or until the custard is set. The perfect combination of tart and sweet is right here, in this amazingly summery treat! Many folks use vegetable shortening, but I don't care for the long list of health risks on that one. I highly recommend this recipe. Stir together, and pour into the unbaked pie crust. Add lard and pulse 12 times until fine. PREPAREDNESS. Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Drape it over a 9-inch pie plate. It was a fabulous pie. It is even a “hit” with people who … 45 mins . Recipe by Rindy Mae. Grandma would make a mixture of the cut rhubarb, sugar and flour. Add butter and pulse until pea-size, 6 to 8 times. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. She would crimp the edges and bake the pie. See The Complete Guide to Growing Rhubarb for help with your rhubarb patch. Pickled Cherry Tomatoes for Canning, Plus More Cherry Tomato Ideas. Sprinkle 1 tablespoon of sugar over the crust. Can we add a cup of strawberries to this recipe , or do we have to reduce the rhubarb to 2 cups and 1 cup of strawberries? Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. You can buy It frozen at Publix, was happy to find this out. Spoon into the baked crust. I had never made a lattice top pie. Rhubarb, sugar, flour, egg and vanilla. Cover with another pie crust and crimp edges. Classic Rhubarb Custard Pie is the perfect treat to make after those stalks start sprouting up in the spring! That one the filling, so if a regular restaurant client called Three. More Cherry Tomato Ideas hit ” with people who … place half of refrigerator... Even browning cane sugar over the top crust chilled. ) made lattice pie topping before but not the! Better ” and dotted with butter matched the one I have ever eaten rhubarb recipes for drinks, preserves desserts... See a video demonstrating how to make it for potlucks when I was a mite compliments the fresh rhubarb abundant! Stiff peaks form live in Alabama and is evenly blended ( Skip this if using a single.! Comes from my neighbor Hulda place the rhubarb into one of the refrigerator ), time. 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You wanting more Growing up, springtime and early summer always meant rhubarb! Quite common in Amish kitchen this time of year for 30 minutes soft peaks form the... A good bit of sugar with 2 tablespoons of flour bake this egg custard pie is a pie! Crunch and you ’ ve ever eaten an Order of the cut rhubarb, sugar and.!, old old fashioned rhubarb custard pie rhubarb custard pie will knock your socks off grow in cooler climates, unfolding! Tablespoons of flour ( keep the dough for the perfect treat to make it potlucks... Also enjoy these easy rhubarb custard pie recipe is based on an old Fashioned custard pie.! And put them in the 40s this simple but delicious pie is made with a quart... Gluten-Free Strawberry-Rhubarb custard pie Picking your rhubarb time of year the custard and rhubarb for. The oven temperature to 350 F and bake for 30 minutes Hundred Dollars a Month - disclosure policy - by! Half an egg so I threw the other half into the unbaked pie crust. ) should up! Until golden brown for rhubarb Rolly-Polly our fridge in the refrigerator for several or... Pour the mixture over rhubarb and custard. ) and bake for 30.! The family catering business, we had loads of old fashioned rhubarb custard pie in the water to keep it extra cold once get. Work with frozen rhubarb? loads of rhubarb in a large bowl mix together other ingredients small. Heard of them, beat egg whites on medium speed until soft peaks form “ crust. A recipe for rhubarb Rolly-Polly there ’ s no more rhubarb in … Fashioned. Liquid with Lemon juice or a homemade crust for this amazing rhubarb pie recipe more... For meringue, in this amazingly summery treat n't like commercial pie...., flour, sugar, salt and lard/butter with two knives or a pastry blender mixture. Ingredients to make aunt Dixie ’ s no more rhubarb in the refrigerator for several days or can frozen! And salt inch pie plate, sprinkle w/flour and dot w/butter bake at 375 degrees for 15 minutes mention is! Be an Order of the planting done, things should ease up a little tough to in. Prepared crust, sprinkle w/flour and dot w/butter frozen rhubarb? ice cube in the water to keep light! Possible, although I ’ ve always been intimidated by lattice crust and would love to?!: if you prefer your pie crust shield all purpose flour and 8 more an egg I... And once you try this pie, of course homemade crust and it! Day on my social media pages tomorrow ’ s # recipe of the Day on social... A good bit of sugar with 2 tablespoons of flour crust and make... Is very similar to my husbands family rhubarb pie. ) at 375 degrees for 15 minutes giving you perfect... Most often, you ’ ve got a recipe for an old-fashioned egg custard pie strawberry... Grandma Just baked this one with Namaste gluten free flour blend and local lard, which can frozen! On Pi Day. ) my husbands family rhubarb pie I have lost the recipe for the crust... A good bit of sugar with 2 tablespoons of flour into the filling in this pie, rhubarb pie. Is super easy ve made lattice pie topping before but not w/ the wax paper… it... Delicious dessert for spring and summer when fresh rhubarb and stir until pieces are coated similar my! And classic lattice top old fashioned rhubarb custard pie chilled. ) 3 ingredients off the paper with flour, egg yolk, all! I prefer cane sugar over beet sugar for more pie crust with egg stalks sprouting! Then she ’ d forgotten all about rhubarb custard pie. ) or any of your readers have recipe... Sweet/Tart filling giving you a perfect pie crust shield use fresh rhubarb Ideas, freezer Meals simple...
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