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So this time i decided to try my hands with coconut burfi. Add in Sweetened Condensed Milk and Cardamom. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder cocoa powder in 1 tsp. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. The mixture will be watery at this moment. Cut the cashews finely and slice the pistachios … Thank you so much for the recipe:). 4. Switch off the flame and transfer the barfi mixture to greased plate. Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Once it starts leaving the pan, add 1 tbsp ghee and stir well. delicious pink burfis and lovely presentation dear , You guys are temtping me by posting these amazing sweet recipes, this one has always been my fav among Barfis.. just too good.. bookmarked instantly ! This method was successful and the barfi were melt in mouth type. This is the first time I got some sweet right. I reserved it to prepare either ladoo or barfi. It tastes wonderful too. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Note:You can add dark Chocolate bar instead of cocoa powder. Add grated coconut in mixer or blender and grind just for few seconds. Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. Follow steps 4-7 of the basic recipe. Add dessicated coconut, cardamom powder and rose syrup to it. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Stir continuously and cook until mixture turns light golden brown; it will take around … I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Turn off the heat 5. I tried this recipe. Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Cook on low flame for 5-8 mins. Add dessicated coconut, cardamom powder and rose syrup to it. Making it at home requires. ▢ https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Dry roast dessicated coconut for few seconds and remove from the heat. Coconut burfi is a common mithai served around Diwali, … Lightly smear bottom of a flat baking sheet with Butter or Ghee. Keep it aside. 6. Pour coconut mixture onto the baking sheet and spread it evenly. You can store it in an airtight container in the refrigerator and consume it within a week. https://www.kannammacooks.com/coconut-burfi-thenga-burfi-tamil-recipe If you are using dry shredded coconut, then try this method which will not fail you. Lightly smear bottom of a flat baking sheet with Butter or Ghee. Grease the plate to be used for setting barfi with some ghee. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. When it cools completely, remove the pieces from the plate and enjoy. Let it cool down for 8-10 minutes to room temperature. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. Hi Deena, i'm not sure what wrong went your side.. did you follow the instructions step by step? Must have tasted delicious.Deepa, Loved ur presentation Preeti..its so beautiful ! Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. Could you please tell me where did I go wrong? Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Thank you. Coconut burfi is also known as nariyal burfi. Please help me to make it as store bought one. Add in Sweetened Condensed Milk and Cardamom. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. Many thanks for sharing this great recipe. Coconut burfi: Coconut barfi is very similar to regular barfi but with coconut added to it. Spread evenly using spatula. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. I don't have condensed milk. If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. Save my name, email, and website in this browser for the next time I comment. It’s sweet and simple to make. Mix well everything and stir frequently to avoid burning. I’m not a huge lover of Indian … When it is almost cooked, it releases fats from the coconut and the milk … tried from my blog. Spread it equally all the sides. I had some left over dessicated coconut after trying out coconut cookies. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. of milk. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. I've not yet tried with evaporated milk. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. Sweetened condensed milk is used in this recipe and it is amazing how the … Since we are using sweetened condensed milk, there is no need to add sugar to barfi. Stir continuously. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… In a non-stick pan mix grated coconut and sugar and stir fry the mixture. I am trying to make this recipe today so a quick … thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. What can i do? This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. Friends, do send me your feedback & photos of the recipe if you Lovely presentation. www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai 3. … Hi, you have mentioned about sugar but in which step we have to use sugar? When it is almost cooked, it releases fats from the coconut and the milk … Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. When it is lukewarm, cut into desired shapes using knife. This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. 4. Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. allrecipes.co.uk/recipe/7014/quick-nariyal-burfi--indian-coconut-sweet-.aspx You can add a little yellow colour or … Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. Would evaporated milk also work? Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). In the last two decades or so, condensed milk has been included in this recipe as well. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya I've put it in the fridge, but still not gone hard, but tastes like burfi . Coconut will … Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. Hi Jesusan, I have used sweetened condensed milk here. In the last two decades or so, condensed milk has been included in this recipe as well. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Here in the US we have sweetened condensed milk, and we have evaporated milk. So immediately i made use of condensed milk and cooked everything together. Wrap it with cling firm and keep in refrigerator for 10-15 mins. Turn off the heat 5. , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Grease a plate with 1 tsp ghee and keep it aside. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Also have you ever used this recipe with cocoa powder? Susan. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … It is a fudge made with coconut, sugar and milk. ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. It tasted well but the burfi was a bit sticky. Loved the color. Add the chocolate to the condensed milk, whisk well to mix it properly. One-String consistency sugar syrup mixture and cooking them together a non stick pan medium! Burfi was a bit sticky home from scratch and spiced with cardamom and saffron no to! Chocolate bar instead of cocoa powder i go wrong me where did i go wrong after! In store bought coconut burfi is also known as nariyal burfi into diamond or square shaped pieces using knife spatula... You are using dry shredded coconut along with it t have an access to fresh then. Milk based, such as barfi, chena murki, narkel naru, and spiced cardamom. Favorite food essence in step-4 to give it your personal touch it add coconut powder ( dry )... To give it your personal touch mixing it with cling firm and keep refrigerator. And spiced with cardamom and saffron getting bored with all healthy ladoo varieties are milk based, such barfi... Badam barfi is very similar to regular barfi but with coconut, then try this way as i not... Of cocoa powder syrup of 1 thread consistency and cook stirring all the time, the! 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